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La confluencia de tres grandes religiones -musulmana, judia y cristiana- hacen de Jerusalen un enclave con una cultura gastronomica tan variada como seductora, un autentico crisol de las cocinas mas diversas potenciado por la riqueza de ingredientes propia del Mediterraneo. / The authors explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective.
- Sales Rank: #2288035 in Books
- Published on: 2015-07-01
- Original language: Spanish
- Number of items: 1
- Dimensions: 10.90" h x 1.40" w x 7.90" l, 3.14 pounds
- Binding: Hardcover
- 320 pages
Most helpful customer reviews
0 of 1 people found the following review helpful.
Muy buen libro! Las recetas son algo difíciles ya ...
By Amazon Customer
Muy buen libro! Las recetas son algo difíciles ya que requieren muchos ingredientes, pero el libro no dd los de ser maravilloso por eso
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